Cold Fork Buffet Menu

Classic

• Poached Salmon Supreme with Dill Mayonnaise (GF)
• Baked Pesto Crusted Chicken with Aioli
• Gourmet Potato Salad with Crème Fraiche, Chives, Spring Onion & English Mustard (V)
• Asparagus, Mangetout, Rocket & Spinach Salad, with Creamy Dressing (GF)
• Tomato & Red Onion Salad with Lemon & Black Pepper Drizzle (V) (GF)
• Pear & Almond Tart

Price £17.25 per head

Fusion

• Avocado, Smoked Salmon & Prawn Platter served with Tomato Relish(GF)
• Sichuan Chicken in a Siracha & Honey Mayonnaise (GF)
• Tomato, Feta & Spinach Tart (V)
• Exotic Rice Salad with Sherry Vinegar Dressing (VE)
• Mixed Green Salad with Raspberry Vinaigrette (V) (GF)
• Watermelon Feta and Edamame Bean Salad (V) (GF)
• Asian Red Slaw with Lime & Chilli Dressing
• Lemon Tart
• Chocolate Orange Fudge Pots (GF)

Price £23.10 per head

Voyage

• Sliced Roast Rump of Beef with Mustards and Horseradish (GF)
• Tuna Niçoise with Olive Oil Dressing (GF)
• French Onion Tart (V)
• Gourmet Pasta Salad with Sundried Tomatoes & Red Pesto (VE)
• Walnut, Pear & Goats Cheese Salad (GF)
• Three Bean Salad (GF)
• Roasted Beetroot and Spinach Salad with Maple Dressing (VE) (GF)
• Crème Brulee (GF)
• Profiteroles with Chocolate Ganache Sauce

Price £25.50 per head

Extra Choices to Add on or Swap in

• Sliced Turkey (GF)
• Sliced Honey Roast Ham (GF)
• Coronation Chicken (GF)
• Piri Piri Chicken with Cannellini Beans, Red Onion and Coriander (GF)
• Mixed Fish Platter with Lemon Mayonnaise (GF)
• Whole or a Side of Poached Dressed Salmon (GF)
• Salmon and Spinach Roulade
• Grilled Moroccan Spiced Aubergine Wedges (VE)
• Potato Skins with Three Bean Chilli (VE)

• Classic Quiche Lorraine
• Brie and Red Onion Tart (V)
• Goats Cheese and Red Onion Tart (V)
• Leek, Cheddar and Wholegrain Mustard Tart (V)
• Mushroom and Stilton Tart (V)
• Cheddar, Tomato and Basil Tart (V)
• Butternut Squash, Feta and Sun blush tomato Frittata (V)
• Tofu, mushroom & Spinach Tart (VE)

• Chicken Caesar Salad
• Mixed Green Salad (V) (GF)
• Mixed Green Salad with Cherry Tomatoes & Red Onion (VE) (GF)
• Gourmet Potato Salad with Crème Fraiche and Chives (V) (GF)
• Roast New Potato Salad with Kale, Cumin, Honey & Balsamic (GF)
• Roast New Potato Salad with Mint & Chives (VE) (GF)
• Red Cabbage Coleslaw with Cajun Crème Fraiche (V) (GF)
• Asparagus, Mangetout, Rocket & Spinach Salad (VE) (Gf)
• Tomato Salad with Black Olives and Citrus Dressing (VE) (GF)

• Fattoush Salad (VE) (GF)
• Waldorf salad (V) (GF)
• Roasted Root Vegetable Salad (VE) (GF)
• Cous Cous Salad (VE)

• Tiramisu
• Lemon and Passionfruit Meringue Roulade
• Lemon/Vanilla Cheesecake
• Key Lime Pie
• Chocolate Roulade with Raspberries
• Fruit Pavlova (GF)
• Strawberries and Cream (GF) (available as Vegan)
• Eaton Mess (available as Vegan)
• Chocolate Orange Tart

A Selection of Breads and Butter from £1 per head depending on choice

Cheese, Biscuits, Grapes and Celery and Chutney from £4.35 per head.

Coffee and Mints £1.65 per head.