Cold Fork Buffet Menu
Classic
- Poached Salmon Supreme with Lemon and Chive Mayonnaise (GF)
- Sliced Honey Roast Ham (GF)
- Roast New Potato Salad with Mint & Chives (VE) (GF)
- Mixed Green Salad with Cherry Tomatoes & Red Onion (VE) (GF)
- Gourmet Coleslaw (V) (GF)
- Eton Mess (GF)
Price £16.90 per head
Voyage
- Mixed Fish and Seafood Platter with a Selection of Sauces (GF)
- Coronation Chicken (GF)
- Brie Basil and Tomato Tart (V)
- Gourmet Rice Salad (VE) (GF)
- Mixed Leaf Caesar Salad (V) (GF)
- Watermelon Feta and Edamame Bean Salad (V) (GF)
- Tomato Salad with Black Olives and Citrus Dressing (VE) (GF)
- Lemon Tart
- Chocolate Roulade with Raspberries
Price £22.20 per head
Fusion
- Sliced Roast Rump of Beef with Mustards and Horseradish (GF)
- Piri Piri Chicken with Cannellini Beans, Red Onion and Coriander (GF)
- Goats Cheese and Red Onion Tart (V)
- Gourmet Pasta Salad with Sundried Tomatoes & Red Pesto (VE)
- Waldorf salad (V) (GF)
- Fattoush Salad (VE) (GF)
- Roasted Beetroot and Butternut Squash Salad with Horseradish Cream (VE)
- Vanilla Cheesecake with Blueberries
- Chocolate and Orange Tart
Price £23.25 per head
Extra Choices to Add on or Swap in
- Baked Pesto Crusted Chicken with Lemon Mayonnaise
- Sliced Turkey (GF)
- Whole or a Side of Poached Dressed Salmon (GF)
- Salmon and Spinach Roulade
- Grilled Moroccan Spiced Aubergine Wedges (VE)
- Potato Skins with Three Bean Chilli (VE)
- Classic Quiche Lorraine
- Brie and Red Onion Tart (V)
- Leek, Cheddar and Wholegrain Mustard Tart (V)
- Mushroom and Stilton Tart (V)
- Cheddar, Tomato and Basil Tart (V)
- Butternut Squash, Feta and Sun Blush Tomato Frittata (V)
- Tofu, Mushroom & Spinach Tart (VE)
- Chicken Caesar Salad
- Tuna Niçoise Salad (GF)
- Fattoush Salad (VE)
- Mixed Green Salad (V) (GF)
- Gourmet Potato Salad with Crème Fraiche and Chives (V) (GF)
- Asian Red Cabbage Coleslaw with Crème Fraiche (V) (GF)
- Asparagus, Mangetout, Rocket & Spinach Salad (VE) (GF)
- Three Bean Salad (VE) (GF)
- Roasted Root Vegetable Salad (VE) (GF)
- Cous Cous Salad (VE)
- Tiramisu
- Lemon and Passionfruit Meringue Roulade
- Lemon Cheesecake
- Pear and Almond Tart
- Fruit Pavlova (GF)
- Strawberries and Cream (GF)
- Vegan Eaton Mess (VE)
- Vegan Chocolate Orange Fudge Pots (VE)
A Selection of Breads and Butter from 80p per head depending on choice.
Cheese, Biscuits, Grapes and Celery and Chutney from £4.20 per head.
Coffee and Mints £1.60 per head.
Vegan alternatives available
Waiting staff priced at £19.50 per hour (for a minimum of 3hrs)
We can also provide tea, coffee, soft drinks, wines, beers, and prosecco.
Glass, crockery, cutlery, and linen hire available.
All prices are ex VAT (Delivery charge may be applicable)