Hot Buffet Menus


  • Beef Bourguignon (GF)
  • Beef in Guinness with Root Vegetables & Lancashire Cheese Dumplings
  • Beef Chilli Con Carne (GF)
  • Beef Lasagne
  • Beef Meatballs in a Tomato Marinara Sauce


  • Moroccan Lamb Tagine (GF)
  • Lamb Rogan Josh (GF)
  • Lamb Moussaka (GF)
  • Braised Lamb in a Redcurrant and Mint Sauce (GF)
  • Lamb and Oregano Meatballs in a Ricotta and Tomato Sauce


  • Chicken Fricassee (GF)
  • Coq au Vin (GF)
  • Chicken in White Wine and Mushroom Sauce (GF)
  • Tarragon and Lemon Chicken (GF)
  • Balti Chicken Curry (GF)
  • Thai Green Chicken Curry (GF)
  • Spanish Chicken, Chorizo and Chickpeas
  • Hunters Chicken (GF)
  • Jerk Chicken Stew (GF)
  • Fajita Chicken Casserole (GF)


  • Sweet and Sour Pork with Pineapple and Peppers (GF)
  • Pork in Cider with Apple and Leek (GF)
  • Smoky Cowboy Bean & Sausage Casserole
  • Pulled Pork in Tangy BBQ Sauce (GF)
  • Satay Pork Curry (GF)


  • Luxury Fish Pie
  • Salmon, Cod and Leek Crumble
  • Thai Red Cod Curry (GF)
  • Cod, Tomato and Pesto Bake


  • Mushroom Stroganoff (GF)
  • Maccaroni Cheese with Truffle and Cheddar Crumb
  • Butternut Squash, Goats Cheese & Spinach Lasagne
  • Mediterranean Vegetable Lasagne
  • Gourmet Cheese, Potato and Onion Pie, Topped with Tomatoes (GF)


  • Moroccan Vegetable Tagine (GF)
  • Mediterranean Vegetable Lasagne with Vegan Sheese Sauce
  • Spinach and Chickpea Vegetable Curry (GF)
  • Mediterranean Vegetable & Lentil Ragu (GF)
  • Three Bean Chilli (GF)

Choose two of the below side dishes

  • Potato Gratin
  • Mashed Potatoes
  • Garlic & Thyme Roast Potatoes
  • Sauté New Potatoes with Chives & Mint
  • Potato Wedges
  • Bombay Potatoes with Spinach
  • Jacket Potato Halves
  • Potato Fondants
  • Long Grain Rice
  • Mexican Rice
  • Egg Fried Rice
  • Coconut Rice
  • Spiced Rice with Kidney Beans
  • Penne Pasta
  • Moroccan Cous-Cous
  • Homemade Tortilla Chips with Smoked Paprika
  • Garlic Bread
  • French Stick & Butter
  • Garlic Green Beans & Mange Tout
  • Tender-stem Broccoli & Baby Carrots
  • Buttered Cauliflower & Broccoli Florets
  • Garlic & Thyme Roasted Chunky Carrots
  • Garlic & Thyme Roasted Chunky Parsnips
  • New Potato & Crème Fraiche Salad with Herbs
  • Green Salad with Cherry Tomatoes, Cucumber and Red Onion
  • Green Salad with Cucumber, Spinach and Black Olives
  • Gourmet Coleslaw
  • Cajun Red Slaw with Raisins
  • Asian Red Slaw with Chilli, Ginger and Lime


  • Sticky Toffee Pudding with Butterscotch Sauce
  • Vanilla Cheesecake with Blueberry Compote
  • Bueno, Biscoff, or Oreo Cheesecake
  • Lemon Tart with Raspberry Coulis
  • Fruit Pavlova
  • Pear & Almond Tart
  • Chocolate and Orange Tart
  • Eaton Mess
  • Tiramisu
  • Exotic Fruit Salad
  • Vegan Chocolate and Orange Tart
  • Vegan Eaton Mess

Additional Condiments & Sides

  • Mint Yoghurt
  • Mango Chutney
  • Tomato Salsa
  • Guacamole
  • Sour Cream with Chives
  • Poppadom’s
  • Naan Bread
  • Prawn Crackers

Between 55p and £2.65 per head

Coffee and Mints £1.60 per head
Cheese and Biscuits £4.20 per head

Two hot dishes and two sweets is between £15 to £19 per head depending on your choices and numbers.

Vegan alternatives available
Waiting staff priced at £19.50 per hour (for a minimum of 3hrs)
We can also provide tea, coffee, soft drinks, wines, beers, and prosecco.
Glass, crockery, cutlery, and linen hire available.

All prices are ex VAT (Delivery charge may be applicable)

Whatever your event, Gourmet Foods can cater and suit your exact requirements.

Call 01564 775 268 or email us by filling in the form below.

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