Vegan Lunch and Dinner Menus

We are increasingly asked for Vegan alternatives; therefore, we have created our bespoke Vegan menu. We are happy to incorporate these ideas into a traditional dinner or for those seeking a complete alternative for all their guests we would love to delight your guests with these super tasty alternatives.

Please see our other menus; which also include Vegan options.


  • Smashed White Bean with Pickled Red Onion and Pomegranate Seeds
  • Mushroom Pate with Fresh Thyme on Rye Bread
  • Persian Spiced Koftas with Coconut, Yoghurt & Mint Dip
  • Cherry Tomatoes with Vegan Feta and Pesto (GF)
  • Mini Tarts with Hummus and Mangetout
  • Trio of Melon Skewers (GF)
  • Chargrilled Mediterranean Vegetable Skewers (GF)
  • Sushi Rolls with Ginger & Soy Sauce (GF)

Sharing Platters


Crudites, Olives, Sunblushed Tomatoes & Artichokes with Warm Breads and Pittas, dipping Oils, Caramelised Onion Hummus, Beetroot, Tahini & Dill Dip and Red Pepper & Pomegranate Muhammara


Homemade Tortilla Chips with Sliced Avocado & Peppers, Lime Quinoa, Black Bean, Sweetcorn & Mango Salsa, Sesame Carrot Chutney, Pickled Red Cabbage, Coriander & Siracha Dip


  • Spiced Parsnip & Apple Soup with Coconut Yoghurt and Parsnip Crisps (GF)
  • Thai Coconut and Corn Soup with Coriander (GF)
  • Woodland Mushroom and Thyme Soup with Truffle Oil (GF)
  • Smoked Butternut Squash Soup with Chilli Shards and Toasted Pumpkin Seeds (GF)
  • Pea and Garden Mint Soup with Watercress (GF)
  • Spanish Gazpacho Soup with Roasted Vine Tomatoes (GF)
  • Broccoli, Mango and Miso Salad Served with a Chilli Satay Dressing (GF)
  • Heritage Tomato Salad with Bocconcini, Baby Basil and Rocket with Toasted Focaccia
  • Avocado, Lime and Pomegranate Crostini with Herb Oil Drizzle and Chilli Flakes
  • Balsamic and Garlic Mushrooms with Herbed Ciabatta
  • Ale, Mustard & Leek Rarebit served on toasted Sourdough with Watercress & Cayenne


  • Cauliflower Steak Smoked with a Miso Glaze, served with a Chilli, Ginger and Quinoa Croquette, Mango, Lime, and Coriander Salsa, Sesame Courgettes, Kimchi, Ponzu Dressing and Crispy Seaweed
  • Cauliflower Schnitzel served with Truffle Creamed Potatoes, Citrus Dressed Watercress and a Paprika Sauce
  • Butternut Squash, Aubergine & Apricot Tagine, Served with Cumin & Cinnamon Cous-Cous, Sumac Chick-Peas, Dill Pickled Lemon, Mint & Coconut Yoghurt Dressing
  • Moroccan Jackfruit Stew, Served with Lemon & Herb Cous-Cous, Toasted Almonds, Mint & Pomegranate Seeds
  • Indonesian Yellow Curry with Courgette & Red Pepper, Served with Coconut Rice and Coriander (GF)
  • Chermoula Spiced Aubergine Served with Jewelled Bulgar Wheat and Coconut & Yoghurt Mint Dressing
  • Sweet Potato and White Bean Chilli, Served with Tomato and Garlic Rice, Smoked Paprika Tortillas, Red Chilli, Coriander, Lime & Avocado Crush and Sour Cream Style Dressing (GF)
  • Portobello Mushroom Filled with a Puy Lentil and Mushroom Duxcelle with Grilled Asparagus, Crushed Jersey Royal Potatoes and a Thyme Jus (GF)
  • Portobello Mushroom with Sweet Potato, Spinach and Pinenut on a bed of Saffron Orzo and Rocket with a Tomato Chilli Sauce
  • Roasted Butternut Squash with Sage Fondant Potato, Grilled Asparagus Tips and a Black Olive and Sundried Tomato Tapenade (GF)

Sharing Plates and Side Dishes

  • Basmati Rice with Roasted Butternut Squash, Harissa Chickpeas, Currants and Herbs (GF)
  • Saffron Rice and Orzo
  • Roast Beetroot & Butternut Squash with Horseradish Cream
  • Roast Potato Salad with Kale & Cumin (GF)
  • Baby New Potatoes with Parsley (GF)
  • Roasted Fennel with a Cherry Tomato Sauce (GF)
  • Roasted Cauliflower with Caraway Seeds (GF)
  • Roasted Baby Carrots with Lemon and Dill (GF)
  • Sauté Potatoes with Olive Oil and Fresh Parsley (GF)
  • Spring Green Vegetables (GF)
  • Bulgar Wheat with Mint, Cucumber, Tomato and Harissa
  • Peach, Vegan Feta and Mint Salad with Giant Cous-Cous
  • Fruity Wild Rice Salad (GF)
  • Moroccan Cous-Cous Salad
  • Pasta Salad with Roasted Mediterranean Vegetables
  • Fattoush Salad with Pomegranate (GF)
  • Greek Salad with Vegan Feta (GF)
  • Asparagus, Mangetout, Rocket & Spinach Salad (GF)
  • Asian Red Slaw with Ginger, Garlic and Lime (GF)
  • Sauté Potato Salad with Chive & Mint (GF)
  • Mixed Garden Salad (GF)


  • Chocolate, Cookies & Cream Sponge, Served with Creamy Frosting, Chocolate Bark and Cookies & Cream Crumb
  • Chocolate Orange Brownie, Served with Whipped Vegan Cream, Orange & Ginger Marmalade and Mint
  • Rich Dark Chocolate Sponge Topped with Chocolate Ganache and Creamy Espresso Frosting, Served with Hazelnut Brittle
  • Maple and Dark Chocolate Marquise Topped with Oreos, Pretzels and Ginger, Served with Salted Caramel Cream and Strawberry
  • Chocolate and Raspberry Fudge Torte, Served with Coulis and Raspberry Nibs
  • Sticky Toffee and Apple Pudding Served with Calvados Cream and Spiced Apple Crisps
  • Vanilla, Pineapple and Cherry Sponge Cake, Served with Anise Spiced Mango, Strawberry and Mint Salsa, Coconut Drizzle
  • Raspberries, Strawberries and Blueberries, Served In-between Layers or Crunchy Meringue and Tangy Fruit Coulis (GF)
  • Exotic Fruit Salad (GF)

Price from £29.70 per head

Waiting staff priced at £19.50 per hour (for a minimum of 3hrs)
Personal Chef in your home priced at £32 per Hour
We can also provide tea, coffee, soft drinks, wines, beers, and prosecco.
Glass, crockery, cutlery, and linen hire available.

All prices are ex VAT (Delivery charge may be applicable)

Whatever your event, Gourmet Foods can cater and suit your exact requirements.

Call 01564 775 268 or email us by filling in the form below.

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