Wedding - Sharing Feasts

As the name suggests a sharing feast is a relaxed, more informal way of dining. Instead of a set meal, an array of dishes is placed on the table for your guests to share. This works extremely well as they get to choose what they want to eat normally from 3 main dishes and 4 sides, they can have as little or as much as they like.


Italian Anti Pasti – a selection of Sliced Charcuterie Meats and or Local Artisan Cheeses Served with Continental Breads and Luxury Crackers with Dipping Oils and Flavoured Butters, Sundried Tomatoes, Olives & Artichokes, Apricots & Grapes and Homemade Chutneys

Mezze - Crudites, Olives, Sunblushed Tomatoes & Artichokes with Warm Breads and Pittas, Dipping Oils, Caramelised Onion Hummus, Beetroot, Tahini & Dill Dip and Red Pepper & Pomegranate Muhammara (VE)

Taco - Homemade Tortilla Chips with Sliced Avocado & Peppers, Lime Quinoa, Black Bean, Sweetcorn & Mango Salsa, Sesame Carrot Chutney, Pickled Red Cabbage, Coriander & Siracha Dip (VE)

Indian Bites – Vegetable Samosas, Onion Bhajis and Spinach Pakoras Served with Mint Raita, Mango Chutney, Pickles, Onion Salad, and Poppadom’s


  • Beef Bourguignon
  • Steak and Ale Pie
  • Beef Meatballs in a Tomato Marinara Sauce
  • Beef in Guinness with Root Vegetables & Lancashire Cheese Dumplings
  • Beef Chilli Con Carne (GF)
  • Beef Lasagne
  • Butterflied Leg of Lamb with Saffron and Paprika
  • Lamb Tagine with Preserved Lemon and Apricots
  • Lamb and Oregano Meatballs in a Ricotta and Tomato Sauce
  • Lamb Moussaka (GF)
  • Braised Lamb in a Redcurrant and Mint Sauce (GF)
  • BBQ Honeyed Spare Ribs
  • Sweet and Sour Pork with Pineapple and Peppers (GF)
  • Pork in Cider with Apple and Leek (GF)
  • Smoky Cowboy Bean & Sausage Casserole
  • Pulled Pork in Tangy BBQ Sauce (GF)
  • Satay Pork Curry (GF)
  • Chicken, Ham and Leek Pie
  • Beer Butt Chicken
  • Harissa Chicken
  • Chicken Fricassee (GF)
  • Coq au Vin (GF)
  • Chicken in White Wine and Mushroom Sauce (GF)
  • Tarragon and Lemon Chicken (GF)
  • Balti Chicken Curry (GF)
  • Thai Green Chicken Curry (GF)
  • Spanish Chicken, Chorizo and Chickpeas
  • Hunters Chicken (GF)
  • Jerk Chicken Stew (GF)
  • Fajita Chicken Casserole (GF)
  • North African Baked Salmon
  • Luxury Fish Pie
  • Salmon, Cod and Leek Crumble
  • Thai Red Cod Curry (GF)
  • Cod, Tomato and Pesto Bake
  • Prawn and Tomato Orzo with Marinated Feta
  • Mediterranean Vegetable Lasagne (V)
  • Mushroom Stroganoff (V) (GF)
  • Maccaroni Cheese with Truffle and Cheddar Crumb (V)
  • Butternut Squash, Goats Cheese & Spinach Lasagne (V)
  • Mediterranean Vegetable Lasagne (V)
  • Gourmet Cheese, Potato and Onion Pie, Topped with Tomatoes (V) (GF)
  • Moroccan Vegetable Tagine (VE)(GF)
  • Mediterranean Vegetable Lasagne with Vegan Sheese Sauce (VE)
  • Spinach and Chickpea Vegetable Curry (VE) (GF)
  • Mediterranean Vegetable & Lentil Ragu (VE) (GF)
  • Three Bean Chilli (VE) (GF)


  • Potato Gratin
  • Mashed Potatoes
  • Garlic & Thyme Roast Potatoes
  • Sauté New Potatoes with Chives & Mint
  • Potato Wedges
  • Bombay Potatoes with Spinach
  • Jacket Potato Halves
  • Potato Fondants
  • Long Grain Rice
  • Mexican Rice
  • Egg Fried Rice
  • Coconut Rice
  • Arabic Rice and Lentils
  • Wild Rice
  • Basmati Rice with Roasted Butternut Squash, Harissa Chickpeas, Currants and Herbs
  • Spiced Rice with Kidney Beans
  • Penne Pasta
  • Moroccan Cous-Cous
  • Saffron Rice and Orzo
  • Garlic Green Beans & Mange Tout
  • Tender-stem Broccoli & Baby Carrots
  • Buttered Cauliflower & Broccoli Florets
  • Garlic & Thyme Roasted Chunky Carrots
  • Garlic & Thyme Roasted Chunky Parsnips
  • Roast Cauliflower with Tahini, Harissa and Honey Sauce
  • Roast Beetroot & Butternut Squash with Horseradish Cream
  • Roast Potato with Kale Honey & Cumin
  • New Potato & Crème Fraiche Salad with Herbs
  • Green Salad with Cherry Tomatoes, Cucumber and Red Onion
  • Green Salad with Cucumber, Spinach and Black Olives
  • Gourmet Coleslaw
  • Cajun Red Slaw with Raisins
  • Asian Red Slaw with Chilli, Ginger and Lime
  • Orzo and Tomato Salad
  • Peach, Feta and Mint Salad with Giant Cous Cous
  • Trio of Tomato Salad
  • Bulgar Wheat with Mint, Cucumber, Tomato and Harissa
  • Fruity Wild Rice Salad
  • Pasta Salad with Roasted Mediterranean Vegetables
  • Fattoush Salad with Pomegranate
  • Greek Salad
  • Asparagus, Mangetout, Rocket & Spinach Salad
  • Mixed Garden Salad
  • Homemade Tortilla Chips with Smoked Paprika
  • Garlic Bread
  • French Stick & Butter

Additional Condiments & Sides

  • Mint Yoghurt
  • Mango Chutney
  • Tomato Salsa
  • Guacamole
  • Sour Cream with Chives
  • Poppadom’s
  • Naan Bread
  • Prawn Crackers


  • Raspberry Panacotta with Raspberry Coulis
  • Key Lime Pie
  • Chocolate Brownie with Berry Coulis
  • Lemon Tart with Minted Crème Fraiche
  • Sticky Toffee Pudding with Butterscotch Sauce
  • Vanilla Cheesecake with Blueberry Compote
  • Bueno, Biscoff, or Oreo Cheesecake
  • Fruit Pavlova
  • Pear & Almond Tart
  • Chocolate and Orange Tart
  • Eaton Mess
  • Tiramisu
  • Exotic Fruit Salad
  • Vegan Chocolate and Orange Tart
  • Vegan Eaton Mess

Coffee and Mints £1.60per head
Cheese and Biscuits £4.20 per head

Price from £35 a head for 2 courses to include the chefs and waiting staff. Exclusive of VAT

Vegan alternatives available

We can also provide tea, coffee, soft drinks, wines, beers, and prosecco.
Glass, crockery, cutlery, and linen hire available.

All prices are ex VAT (Delivery charge may be applicable)

Whatever your event, Gourmet Foods can cater and suit your exact requirements.

Call 01564 775 268 or email us by filling in the form below.

Gourmet Foods use cookies and other similar technologies on this website to improve your browsing experience and functionality of our site. By clicking "I accept cookies", you consent to the storing on your device of all the technologies described in our Cookie Policy.