Canapes
Please note that the price of dishes marked as ‘POA’ is approximate and the actual price to be paid may differ.
Scrumptious bite-size tartlets, blinis, mini toasts, prawn cocktails and many more options. Choose your favourites.
Fillet of Beef and Welsh Rarebit Toasts
Mini Minted Lamb Meatballs with Harissa Yoghurt Dip
Pulled Smoked Duck and Cranberry on Rosemary Parmesan Shortbread
Duck, Spring Onion & Hoisin Tartlets
Yuk sung in Little Gem Leaves (GF)
Ginger and Spring Onion Cocktail Sausages with Plum Sauce
Stilton Biscuit topped with Bacon, Cream Cheese & Celery
Parma Ham, Melon and Brie Skewers (GF)
Asparagus wrapped in Parma Ham with a Lemon Mayonnaise dip (GF)
Mini Quesadillas with Chicken or Beef
Cajun Chicken and Lime Skewers (GF)
Coronation Chicken Bon-Bon with Toasted Sesame Seeds
Chicken & Chorizo Skewers with Saffron & Honey Glaze (GF)
Smoked Salmon Blinis with Dill
Smoked Salmon Pate with Capers in a Mini Cone
Smoked Salmon and Spinach Swirls
Gin Marinated Gravadlax with Beetroot in a Filo Basket
Salmon Tartare on a Parsley Croute
Pan-fried Queen Scallops with Pea Puree and Parma Ham on Toasts
Prawn Tartlets with Paprika
Mini Prawn Cocktails (GF)
Skewered Cajun King Prawns with Mangetout (GF)
Skewered Crayfish Tails with Pesto, Olive and Sun-blush Tomato (GF)
Crayfish and Lemon Mousse in a Sesame Basket
Thai Marinated Fresh Crab in a Sesame Cone
Thai Fish Cakes with Chilli Dipping Sauce
Mixed Fish Sushi Rolls with Ginger and Soy Sauce (GF)
Roast New Potatoes with Sour Cream & Caviar (GF)
Mini Stilton & Spiced Pear Tarts (V)
Mini Stilton and Walnut Tarts (V)
Goats Cheese and Red Onion Jam Tarts (V)
Goats Cheese, Grape & Beetroot Baskets (V)
Mini Cones with Beetroot, Cream Cheese and Chive (V)
Chive Pancakes with Red Pepper Pesto and Feta (V)
Chive Pancakes with Sundried Tomato and Black Olive (V)
Parmesan and Paprika Biscuit with Brie, Redcurrant and Orange Chutney (V)
Mini Toasts with Egg Mayonnaise and Chives (V)
Bruschetta with Goats Cheese, Pinenut and Fresh Fig (V)
Chicory leaf with Feta, Poached Pear and Preserved Lemon (V) (GF)
Choux Buns with Spinach, Cream Cheese & Red Onion (V)
Asparagus Tips with Hollandaise (V) (GF)
Cherry Tomatoes with Feta and Pesto (V)
Rosemary Mini Muffins with Parmesan and Black Olive (V)
Smashed White Bean with Pickled Red Onion and Pomegranate Seeds (VE)
Mushroom Pate with Fresh Thyme on Rye Bread (VE)
Persian Spiced Koftas with Coconut, Yoghurt & Mint Dip (VE)
Cherry Tomatoes with Vegan Feta and Pesto (VE) (GF)
Mini Tarts with Hummus and Mangetout (VE)
Trio of Melon Skewers (VE) (GF)
Chargrilled Mediterranean Vegetable Skewers (VE) (GF)
Sushi Rolls with Ginger & Soy Sauce (VE) (GF)