Cold Buffet Savouries

Please note that the price of dishes marked as ‘POA’ is approximate and the actual price to be paid may differ.

Each Quiche or Tart serves a minimum of 14-16 portions. Single portion savouries are also available.

Brie, Basil, and Tomato Tart (V)
French Onion Tart (V)
Rocket, Mushroom and Parmesan Tart (V)
Goats Cheese and Red Onion Tart (V)
Quiche Lorraine
Salmon, Dill, and Watercress Tart
Salmon and Spinach Roulade
Piri-Piri Chicken Breast (GF)
Lemon and Pesto Chicken Breast (GF)
Coronation Chicken (GF)
Poached Salmon Fillet (GF)
Butternut Squash, Feta and Sun-blush Frittata Slice (V) (GF)
Grilled Moroccan Spiced Aubergine Wedges (VE) (GF)
Potato Skins with Three Bean Chilli (VE) (GF)
Whole or Side of Dressed Salmon (GF)

POA from

Sliced Turkey, Ham and Beef (GF)

POA, slice from

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