Dinner Party Main Courses

Please note that the price of dishes marked as ‘POA’ is approximate and the actual price to be paid may differ.

A wide range of delicious main courses. Minimum order 6 portions.

Beef Wellington served with Garlic & Thyme Roast Potatoes, Carrots & Parsnips and a Madeira Jus
Braised Lamb Shank Served with Parmesan & Truffle Creamed Potatoes, Garlic Green Beans & Mange Tout, and a Red Wine & Rosemary Jus
Tenderloin of Pork Served with a Cider Fondant Potato, Buttered Swede & Baby Carrots and a Wholegrain Mustard and Cream Sauce
Slow Cooked Apricot Glazed Pork Belly Served with Black Pudding Creamed Potatoes, Honey Roast Parsnips & Carrots and a Marsala Cream Jus
Parma Ham Wrapped Chicken Breast Stuffed with Sundried Tomato served with Lyonnaise Potatoes, Garlic Tenderstem Broccoli & Baby Carrots, and a White Wine Cream Sauce
Scottish Salmon Fillet served with a Fennel and Artichoke Gratin, Charred Hispi Cabbage and a Vermouth Cream Sauce
Salmon en Croute served with Herby Sauté Potatoes, Roasted Fennel & Wilted Spinach and a Dill Cream Sauce
Cod Wrapped in Crispy Pancetta, Served with Wilted Garlic Spinach and Chicory, Parmesan Creamed Potatoes, and a Sage Butter Sauce
Cauliflower Steak Smoked with a Miso Glaze, served with a Chilli, Ginger and Quinoa Croquette, Mango, Lime and Coriander Salsa, Ponzu Dressing and Crispy Seaweed
Gourmet Foods use cookies and other similar technologies on this website to improve your browsing experience and functionality of our site. By clicking "I accept cookies", you consent to the storing on your device of all the technologies described in our Cookie Policy.