Dinner Party Main Courses

Please note that the price of dishes marked as ‘POA’ is approximate and the actual price to be paid may differ.

A wide range of delicious main courses. Minimum order 6 portions.

Beef Wellington served with Garlic & Thyme Roast Potatoes, Carrots & Parsnips and a Madeira Jus

price: £20.00

Braised Lamb Shank Served with Parmesan & Truffle Creamed Potatoes, Garlic Green Beans & Mange Tout, and a Red Wine & Rosemary Jus

price: £14.00

Tenderloin of Pork Served with a Cider Fondant Potato, Buttered Swede & Baby Carrots and a Wholegrain Mustard and Cream Sauce

price: £13.00

Slow Cooked Apricot Glazed Pork Belly Served with Black Pudding Creamed Potatoes, Honey Roast Parsnips & Carrots and a Marsala Cream Jus

price: £13.00

Parma Ham Wrapped Chicken Breast Stuffed with Sundried Tomato served with Lyonnaise Potatoes, Garlic Tenderstem Broccoli & Baby Carrots, and a White Wine Cream Sauce

price: £14.00

Scottish Salmon Fillet served with a Fennel and Artichoke Gratin, Charred Hispi Cabbage and a Vermouth Cream Sauce

price: £14.00

Salmon en Croute served with Herby Sauté Potatoes, Roasted Fennel & Wilted Spinach and a Dill Cream Sauce

price: £15.00

Cod Wrapped in Crispy Pancetta, Served with Wilted Garlic Spinach and Chicory, Parmesan Creamed Potatoes, and a Sage Butter Sauce

price: £15.00

Cauliflower Steak Smoked with a Miso Glaze, served with a Chilli, Ginger and Quinoa Croquette, Mango, Lime and Coriander Salsa, Ponzu Dressing and Crispy Seaweed

price: £12.00

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