Dinner Party Main Courses

Beef Wellington served with Garlic & Thyme Roast Potatoes, Carrots & Parsnips and a Madeira Jus

POA from

Braised Lamb Shank Served with Parmesan & Truffle Creamed Potatoes, Garlic Green Beans & Mange Tout, and a Red Wine & Rosemary Jus

Tenderloin of Pork Served with a Cider Fondant Potato, Buttered Swede & Baby Carrots and a Wholegrain Mustard and Cream Sauce

Slow Cooked Apricot Glazed Pork Belly Served with Black Pudding Creamed Potatoes, Honey Roast Parsnips & Carrots and a Marsala Cream Jus

Parma Ham Wrapped Chicken Breast Stuffed with Sundried Tomato served with Lyonnaise Potatoes, Garlic Tenderstem Broccoli & Baby Carrots, and a White Wine Cream Sauce

Scottish Salmon Fillet served with a Fennel and Artichoke Gratin, Charred Hispi Cabbage and a Vermouth Cream Sauce

Salmon en Croute served with Herby Sauté Potatoes, Roasted Fennel & Wilted Spinach and a Dill Cream Sauce

Cod Wrapped in Crispy Pancetta, Served with Wilted Garlic Spinach and Chicory, Parmesan Creamed Potatoes, and a Sage Butter Sauce

Cauliflower Steak Smoked with a Miso Glaze, served with a Chilli, Ginger and Quinoa Croquette, Mango, Lime and Coriander Salsa, Ponzu Dressing and Crispy Seaweed