Food for an autumn family celebration or Halloween Party

Here are some delicious and fun food ideas for your Halloween party or family celebration using beautiful seasonal ingredients adding a touch of fun, we would think about the display of the food using colourful fruit and vegetable carvings such as pumpkins, oranges and apples but adding some spookiness to bring Halloween to your home.

Pumpkin soup served in mini bowls is a classic dish that's perfect for bonfire night and Halloween. You can add a touch of flavour by incorporating ingredients like thyme or sage for seasoning or topping with red chilli and crème fraiche a perfect start to a cold evening.

 Spooky sausage rolls will go down well with the whole family, serve these warm and add flavours such as cranberry, apple chutney or wholegrain mustard. These traditional snacks can be made in different spooky shapes like bones, use black olives and wrap the pastry in thin strips to resemble mummies.

Mini toad in the hole: Serve up this classic dish in bite-sized portions by making mini toad in the holes using seasonal sausages and a Yorkshire pudding batter. Add a Halloween twist by using black pudding sausage for a spooky look.

Beef stew and dumplings is a classic British dish that is perfect for warming up your guests on a chilly autumn evening. Slow-cooked beef in a rich gravy with vegetables, topped with fluffy suet dumplings for a satisfying meal.

Shepherd's pie is a firm favourite for this time of year a comforting and hearty dish made with minced lamb topped with creamy mashed potatoes, a topping of sautéed leeks and cheese adds some extra flavour.

Bangers and mash are another favourite, sausages served with creamy mashed potatoes and onion gravy. It is always worth using your local butcher for a good quality sausage making this dish extra special.

Lancashire hotpot is a traditional dish hailing from the Northwest of England, this slow-cooked meat and potato stew topped with sliced potatoes is a perfect option for a cozy Halloween or Bonfire Night dinner.

 Mushroom and leek pie: A vegetarian option that’s hearty and full of flavour. Creamy mushrooms and leeks cooked in a savoury sauce and topped with buttery pastry for a delicious meat-free main course, this is easy to turn into a vegan dish and is just as delicious.

.Slow roast shoulder of pork with apple sauce and stuffing in a floury bap has to be the best for an autumnal snack! along with hot dogs and bbq jackfruit as a vegan alternative, ideal for large numbers at your family party.

Don't forget to serve traditional desserts like treacle tart, sticky toffee pudding, apple pie and custard, or parkin to round off your Halloween or Bonfire Night feast.

If you prefer some finger sweets for the party why not try mini toffee apples, mint marshmallow, salted caramel chocolate brownie or frangipane and pear traybake.

Pair these mains with mulled cider or hot chocolate to keep your guests warm and satisfied throughout the evening. Enjoy your festive gathering!

Remember to decorate your party space with Halloween-themed decor such as pumpkin lanterns, cobwebs, and spooky music to set the mood. Have fun planning your party!