Wedding Menu Ideas
Delightful Dishes for Your Special Day
Your wedding day is a beautiful celebration of love and togetherness, but let's be real — the food can often be a memorable highlight for many guests. In today's blog post, we'll guide you through some scrumptious wedding menu ideas, from canapes to banquets. Let's embark on this mouth-watering journey together!
Canapes are an ideal way to kick off your wedding reception. These miniature treats are designed to be eaten in one bite, offering a little taste of what's to come in the main meal.
For the meat lovers among your guests, consider a variety of canapes that are sure to delight. Classic choices such as Chicken Liver Parfait on Toasts with Caramelised Onion and Cranberry, Mini Minted Lamb Meatballs with Harissa Yoghurt Dip, and Parma Ham, Melon and Brie Skewers provide a blend of savoury and sweet flavours. Meanwhile, more adventurous options like Yuk Sung in Little Gem Leaves or Ginger and Spring Onion Cocktail Sausages with Plum Sauce can offer an international twist.
If seafood is more your style, our range of fish and seafood canapes is sure to impress. From traditional options like Smoked Salmon Blinis with Dill, Mini Prawn Cocktails, and Pan-fried Queen Scallops with Pea Puree and Parma Ham on Toasts to more exotic choices such as Thai Marinated Fresh Crab in a Sesame Cone or Mixed Fish Sushi Rolls with Ginger and Soy Sauce, there's something for every seafood lover.
Vegetarian and Vegan Options
We also have a vast array of vegetarian and vegan canapes that are sure to wow your guests. From Chive Pancakes with Red Pepper Pesto and Feta, Goats Cheese, Grape & Beetroot Baskets to the unique Mini Roast Potatoes with Vegan Cream Cheese & Thyme and Cherry Tomatoes with Vegan Feta and Pesto, these delightful bites cater to a variety of dietary preferences.
Banquet Menu Ideas
A sit-down meal offers a chance for guests to relax, converse, and enjoy a series of delicious dishes. Here are some delicious starters, mains, and desserts that can be tailored to your tastes and dietary requirements.
Kick off the banquet with an enticing array of starters. Our options range from warming soups like Spiced Parsnip & Apple Soup with Coconut Yoghurt and Parsnip Crisps, to fresh and exciting dishes like Seared Scallops with Black Pudding, Cauliflower Puree, Pancetta and Truffle Oil.
Main courses are the centrepiece of any wedding banquet. Choose from classic options like Fillet Steak with Pont Neuf Chips, Vine Tomatoes, Tenderstem Broccoli and a Peppercorn Sauce, or Roast Rump of Beef with Yorkshire Puddings and all the Trimmings. Seafood lovers might enjoy Scottish Salmon Fillet served with a Fennel and Artichoke Gratin, Charred Hispi Cabbage and a Vermouth Cream Sauce, or perhaps the Pan fried Sea Bass with a Crab Cake Risotto and a Champagne and Watercress Sauce. Vegetarian and vegan guests will appreciate our diverse options, including Chermoula Spiced Aubergine Served with Jewelled Bulgar Wheat and Coconut & Yoghurt Mint Dressing, or a Roasted Butternut Squash with Sage Fondant Potato, Asparagus Tips and a Black Olive and Sundried Tomato Tapenade.
To round off your banquet, our dessert selections offer a sweet note to end on. With everything from Cinnamon Panna Cotta, Served with Spiced Plum Compote, and a Molasses Cookie to Vegan Cointreau and Dark Chocolate Fudge Pots with Golden Chocolate Shards, there's a dessert to cater to every sweet tooth.
Your wedding day is a once-in-a-lifetime event, and your menu should be just as exceptional. With these delicious canape and banqueting ideas, you can create a wedding menu that will be remembered and enjoyed by all.
In conclusion, creating an exceptional wedding menu is all about variety and balance. We are here to help craft the perfect menu for your special day.
Reach out to us today and let's start planning the wedding menu that will have your guests raving long after the last dance.
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